Directions:
- Preheat the oven to 315F. Place the chocolate and butter over a large bowl over a pot of simmering water and heat slowly until smooth. Remove from the heat and add all of the other ingredients and mix to combine. Pour the mixture into an 8 inch round cake pan that is greased and lined with non stick baking paper. Bake for 30minutes. Allow to cool and then whip cream with a couple tablespoons of frangelico and a touch of sugar and coat the cake. To make the chocolate decorations simply melt chocolate (I used semi sweet) in a double boiler or in the microwave and spoon circles of it onto a silpat. You can decorate them with whatever you’d like, I used silver sugar balls but you could also used coloured sprinkles. Place in the fridge for 30 minutes and then remove and set on counter. When they’re firm, remove them from the silpat and stick them on the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.94 Kcal (1490 kJ) | ||
| Calories from fat | 236.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.23g | 40% | |
|---|---|---|---|
| Cholesterol | 97.77mg | 33% | |
| Sodium | 38.31mg | 2% | |
| Potassium | 252.81mg | 5% | |
| Total Carbs | 25.14g | 8% | |
| Sugars | 11.44g | 46% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 7.64g | 15% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 106.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 379.19 Kcal (1588 kJ) | ||
| Calories from fat | 251.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 40% | |
|---|---|---|---|
| Cholesterol | 104.16mg | 33% | |
| Sodium | 40.81mg | 2% | |
| Potassium | 269.32mg | 5% | |
| Total Carbs | 26.78g | 8% | |
| Sugars | 12.18g | 46% | |
| Dietary Fiber | 2.67g | 10% | |
| Protein | 8.14g | 15% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 113.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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