Vacherins (Gale Gand) Recipe

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Vacherins (Gale Gand)
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Ingredients:

Directions:

  1. Beat the whites until foamy then add the sugar and continue whipping until stiff and glossy, about 3 minutes. Add the powdered sugar and whip very briefly just to incorporate. Spoon the meringue into a piping bag fitted with a small (1/4-inch) plain tip and pipe onto a parchment paper lined sheet pan. Make a small round flat base 1/2-inch in diameter, then pipe a ring of meringue at the edge of the base and spiral up to make it two rows high. Continue making vacherins in rows on the sheet pan. Dry them out on the top of an oven that has been on, or preheat the oven to 300 degrees, then turn it off and place the vacherin meringues in it 5 minutes later. Leave them over night to dry out until crisp. Using a pastry bag, pipe whipped cream in the center and top each one with a raspberry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1379.61 Kcal (5776 kJ)
Calories from fat 427.68 Kcal
% Daily Value*
Total Fat 47.52g 73%
Cholesterol 164.4mg 55%
Sodium 251.61mg 10%
Potassium 760.37mg 16%
Total Carbs 102.26g 34%
Sugars 199.19g 797%
Dietary Fiber 21.84g 87%
Protein 18.89g 38%
Vitamin C 82.3mg 137%
Iron 3.1mg 17%
Calcium 165.1mg 17%
Amount Per 100 g
Calories 199.17 Kcal (834 kJ)
Calories from fat 61.74 Kcal
% Daily Value*
Total Fat 6.86g 73%
Cholesterol 23.73mg 55%
Sodium 36.32mg 10%
Potassium 109.77mg 16%
Total Carbs 14.76g 34%
Sugars 28.76g 797%
Dietary Fiber 3.15g 87%
Protein 2.73g 38%
Vitamin C 11.9mg 137%
Iron 0.5mg 17%
Calcium 23.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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