Green Tomato Mincemeat Recipe

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Green Tomato Mincemeat
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Ingredients:

Directions:

  1. Mix together all ingredients except butter in a deep heavy bottomed pot.
  2. Bring to a boil and immediately turn down heat so mixture will bubble gently.
  3. Cook uncoverered over med to low heat, stirring regularly to prevent sticking, for 3 hours or until mixture is thick and liquid is absorbed.
  4. Pot must be watched and heat lowered if it starts to splatter or if liquid evaporates to quickly.
  5. Taste and adjust according to your own tastes - more brandy, vinegar or sugar.
  6. Simmer at least 3 hours.
  7. Once mincemeat is cooked down to desired thickness, mix in butter a little bit at a time until well combined.
  8. It will can, freeze or store in refrigerator (approx 30 days).
  9. Makes 3 quarts!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.65 Kcal (2017 kJ)
Calories from fat 70.83 Kcal
% Daily Value*
Total Fat 7.87g 12%
Cholesterol 20.34mg 7%
Sodium 320.04mg 13%
Potassium 756.37mg 16%
Total Carbs 98.31g 33%
Sugars 80.56g 322%
Dietary Fiber 5.02g 20%
Protein 2.35g 5%
Vitamin C 34.9mg 58%
Vitamin A 0.1mg 3%
Iron 2.7mg 15%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 142.62 Kcal (597 kJ)
Calories from fat 20.97 Kcal
% Daily Value*
Total Fat 2.33g 12%
Cholesterol 6.02mg 7%
Sodium 94.76mg 13%
Potassium 223.96mg 16%
Total Carbs 29.11g 33%
Sugars 23.85g 322%
Dietary Fiber 1.49g 20%
Protein 0.69g 5%
Vitamin C 10.3mg 58%
Iron 0.8mg 15%
Calcium 23.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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