Urulaikizhangu Podimas Indian Mashed Potatoes Recipe

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Urulaikizhangu Podimas Indian Mashed Potatoes
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Ingredients:

Directions:

  1. 1)Wash and prick potatoes & pop it in the microwave for 4 min. It has to cook well.
  2. 2)Let it rest for few sec. see whether its cooked, if not, cook for a few more min. Keep it aside, cool and peel of the skin when it becomes handleable.
  3. 3)Mash them lightly w/ salt and keep it aside.
  4. 4)Heat oil in a pan or a Wok and add mustard seed when it becomes warm..
  5. 5)Splutter mustard seeds, then add the yellow split peas. Let it brown.
  6. 6) Then add curry leaves, red chilies, hing, & tumeric.
  7. 7)Add the mashed potatoes and mix well.
  8. 8) Pulse together thai chillies and coconut together in a food processor and add it to the podimas
  9. 9)Let this cook for a few mins.
  10. 10)Garnish with coriander leaves .
  11. 11) Take it out of the heat. Wait for a few min. & then add the lemon juice and mix well.
  12. NOTE:
  13. 1. You can omit the split peas if its hard for you to find.
  14. 2. Since every microwave cooking times are different you need to check on them. The more its cooked the better it gets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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