Upside-Down Vegetable Beef Cake Recipe

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Upside-Down Vegetable Beef Cake
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Ingredients:

Directions:

  1. If using frozen veggies, cook according to package instructions just until thawed; drain.
  2. Meanwhile, crumble ground beef in skillet.
  3. Add onion and brown evenly; drain.
  4. Stir vegetables into ground beef and season to taste with salt and pepper.
  5. Spoon into a 8 to 9 inch square baking dish.
  6. Dot with butter; set aside.
  7. Combine flour, baking powder and salt.
  8. Cut in the 1/4 cup butter until mixture is crumbly.
  9. Combine egg and milk; add to dry ingredients and stir until well mixed.
  10. Spread on top of beef and vegetable mixture.
  11. Bake in a preheated 425 egree oven for 20 to 25 minutes.
  12. Carefully invert onto a 12 or 13 inch plate and serve with mushroom sauce.
  13. Mushroom Sauce: Stir all ingredients together until smooth in a small saucepan.
  14. Heat through, stirring frequently, but do not boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.6 Kcal (2816 kJ)
Calories from fat 316.56 Kcal
% Daily Value*
Total Fat 35.17g 54%
Cholesterol 112.23mg 37%
Sodium 1606.26mg 67%
Potassium 809.89mg 17%
Total Carbs 65.53g 22%
Sugars 2.86g 11%
Dietary Fiber 8.99g 36%
Protein 26.66g 53%
Vitamin C 8.9mg 15%
Vitamin A 0.1mg 5%
Iron 5.9mg 33%
Calcium 339.9mg 34%
Amount Per 100 g
Calories 199.35 Kcal (835 kJ)
Calories from fat 93.82 Kcal
% Daily Value*
Total Fat 10.42g 54%
Cholesterol 33.26mg 37%
Sodium 476.08mg 67%
Potassium 240.04mg 17%
Total Carbs 19.42g 22%
Sugars 0.85g 11%
Dietary Fiber 2.66g 36%
Protein 7.9g 53%
Vitamin C 2.6mg 15%
Iron 1.7mg 33%
Calcium 100.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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