Upside-Down Peach Bread Recipe

Posted by
Rate It!
Upside-Down Peach Bread
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Thinly slice half of the peaches; chop remaining peaches. Set aside.
  2. Pour melted butter into two greased 9-in. x 5-in. loaf pans; sprinkle with brown sugar. Arrange peach slices cut side down in a single layer over brown sugar. Sprinkle with 1/2 cup pecans and 1/2 teaspoon cinnamon; set aside.
  3. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs and extracts; mix well.
  4. Combine the flour, baking powder, baking soda, salt and remaining cinnamon; add to creamed mixture. Fold in chopped peaches and remaining pecans.
  5. Transfer batter to prepared pans. Bake at 350° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto serving plates. Serve warm. Yield: 2 loaves (12 slices each).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.68 Kcal (1946 kJ)
Calories from fat 185.21 Kcal
% Daily Value*
Total Fat 20.58g 32%
Cholesterol 39.17mg 13%
Sodium 97.36mg 4%
Potassium 103.34mg 2%
Total Carbs 63.04g 21%
Sugars 13.04g 52%
Dietary Fiber 1.44g 6%
Protein 6.35g 13%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 341.42 Kcal (1429 kJ)
Calories from fat 136.08 Kcal
% Daily Value*
Total Fat 15.12g 32%
Cholesterol 28.78mg 13%
Sodium 71.54mg 4%
Potassium 75.93mg 2%
Total Carbs 46.32g 21%
Sugars 9.58g 52%
Dietary Fiber 1.06g 6%
Protein 4.66g 13%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 23.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top