Directions:
- Preheat oven to 375°. Bake pecans and butter in a lightly greased 8-inch round cake pan 2 minutes. Swirl pan to combine, and bake 2 more minutes. Remove from oven, and stir in brown sugar, corn syrup, and 1/2 teaspoons cinnamon; spread mixture over bottom of pan.
- Unroll crescent roll dough, and separate into 4 rectangles, pressing perforations to seal. Stir together granulated sugar and remaining 1/2 teaspoons cinnamon; sprinkle over rectangles. Roll up each rectangle tightly, starting at 1 long side; press edges to seal. Cut each log into 5 slices; place slices, cut sides down, in prepared pan. (Space slices equally in pan; slices will not touch.).
- Bake at 375° for 14 to 16 minutes or until center rolls are golden brown and done. Remove from oven, and immediately invert pan onto a serving plate. Spoon any topping in pan over rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.79 Kcal (891 kJ) | ||
| Calories from fat | 157.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 38.49mg | 2% | |
| Potassium | 77.16mg | 2% | |
| Total Carbs | 15.15g | 5% | |
| Sugars | 12.21g | 49% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 1.69g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 553.95 Kcal (2319 kJ) | ||
| Calories from fat | 408.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.43g | 27% | |
|---|---|---|---|
| Cholesterol | 39.7mg | 5% | |
| Sodium | 100.19mg | 2% | |
| Potassium | 200.88mg | 2% | |
| Total Carbs | 39.44g | 5% | |
| Sugars | 31.78g | 49% | |
| Dietary Fiber | 3.91g | 6% | |
| Protein | 4.4g | 3% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.7mg | 4% | |
| Calcium | 57.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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