Upside Down Berry Crostada Recipe

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Upside Down Berry Crostada
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Ingredients:

Directions:

  1. To make the crust, combine the flour, 2 tablespoons sugar, lemon zest, and salt in a food processor and pulse to blend.
  2. Add the butter and pulse until the mixture resembles a coarse meal.
  3. Add the ice water, 1 tablespoon at a time, and pulse until moist clumps form.
  4. Gather the dough into a ball then flatten into a disk.
  5. Wrap the dough in plastic and refrigerate until firm, about 1 hour.
  6. Preheat the oven to 400°F.
  7. Stir together the berries, lemon juice, 2 tablespoons sugar and cornstarch in a 10-inch diameter round baking dish.
  8. Roll out the crust to a 14-inch diameter circle.
  9. Place the crust over the berries in the baking dish.
  10. Fold the crust over itself until it fits just inside the baking dish.
  11. Cut a 2-inch slit in the center of the dough.
  12. Bake until the crust is golden and the berries are bubbly, about 40 minutes.
  13. Meanwhile, whip together the mascarpone, heavy cream, and honey.
  14. Cover and reserve in the refrigerator until ready to serve.
  15. To serve, scoop out the crostada into serving dishes and top with the whipped mascarpone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.66 Kcal (2310 kJ)
Calories from fat 319.46 Kcal
% Daily Value*
Total Fat 35.5g 55%
Cholesterol 94.16mg 31%
Sodium 135.81mg 6%
Potassium 117.3mg 2%
Total Carbs 54.77g 18%
Sugars 18.6g 74%
Dietary Fiber 1.32g 5%
Protein 7.01g 14%
Vitamin C 5.4mg 9%
Vitamin A 0.2mg 8%
Iron 1.9mg 11%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 208.33 Kcal (872 kJ)
Calories from fat 120.64 Kcal
% Daily Value*
Total Fat 13.4g 55%
Cholesterol 35.56mg 31%
Sodium 51.29mg 6%
Potassium 44.3mg 2%
Total Carbs 20.68g 18%
Sugars 7.02g 74%
Dietary Fiber 0.5g 5%
Protein 2.65g 14%
Vitamin C 2mg 9%
Vitamin A 0.1mg 8%
Iron 0.7mg 11%
Calcium 24.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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