Upside-Down Apple-Spice Cake Recipe

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Upside-Down Apple-Spice Cake
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  1. Preheat oven to 350°.
  2. Coat a 9-inch round cake pan with cooking spray. Place 1 1/2 tablespoons melted butter in pan. Quickly tilt pan in all directions so butter covers pan with a thin film. Sprinkle butter with 2 tablespoons brown sugar. Arrange apple slices spoke-like over brown sugar. Set aside.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a medium bowl.
  4. Beat softened butter, apple butter, and 2/3 cup brown sugar in a large bowl with a mixer at medium speed until well blended. Add egg, vanilla, and buttermilk; beat well. Gradually stir in flour mixture. Spread batter over apples.
  5. Bake at 350° for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes. Loosen cake from sides of pan using a narrow metal spatula. Place a plate upside down on top of cake pan; invert cake onto plate. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.28 Kcal (776 kJ)
Calories from fat 34.08 Kcal
% Daily Value*
Total Fat 3.79g 6%
Cholesterol 27.21mg 9%
Sodium 210.7mg 9%
Potassium 89.7mg 2%
Total Carbs 34.69g 12%
Sugars 20.59g 82%
Dietary Fiber 0.9g 4%
Protein 2.84g 6%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 243.63 Kcal (1020 kJ)
Calories from fat 44.81 Kcal
% Daily Value*
Total Fat 4.98g 6%
Cholesterol 35.78mg 9%
Sodium 277.04mg 9%
Potassium 117.94mg 2%
Total Carbs 45.62g 12%
Sugars 27.07g 82%
Dietary Fiber 1.18g 4%
Protein 3.73g 6%
Vitamin C 0.9mg 1%
Iron 0.6mg 2%
Calcium 51.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 5

Good Points

  • saturated fat free

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