Directions:
- Prepare Cake-.
- Combine cake ingredients; cake mix, room temperature butter and the Mandarin oranges including the juice; beat with a mixer on medium speed.
- Divide batter evenly between 3 cake pans sprayed with non-stick spray.
- Bake in a 350°F oven for 20 to 25 minutes.
- Cool cake completely on a wire rack.
- Prepare Icing-.
- Combine drained crushed pineapple and pudding.
- Lightly fold in Cool Whip.
- Generously ice the cake, there will be plenty.
- Must be refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.83 Kcal (1142 kJ) | ||
| Calories from fat | 82.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Cholesterol | 19.63mg | 7% | |
| Sodium | 1.05mg | 0% | |
| Potassium | 969.74mg | 21% | |
| Total Carbs | 38.33g | 13% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 11.41g | 46% | |
| Protein | 8.3g | 17% | |
| Vitamin C | 34.6mg | 58% | |
| Vitamin A | 1.9mg | 65% | |
| Iron | 2.5mg | 14% | |
| Calcium | 331.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 2417.61 Kcal (10122 kJ) | ||
| Calories from fat | 733.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.46g | 14% | |
|---|---|---|---|
| Cholesterol | 173.92mg | 7% | |
| Sodium | 9.32mg | 0% | |
| Potassium | 8592.97mg | 21% | |
| Total Carbs | 339.62g | 13% | |
| Sugars | 98.31g | 44% | |
| Dietary Fiber | 101.13g | 46% | |
| Protein | 73.55g | 17% | |
| Vitamin C | 307mg | 58% | |
| Vitamin A | 17.2mg | 65% | |
| Iron | 22.4mg | 14% | |
| Calcium | 2935.7mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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