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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 19 |
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Awesome cake-the only cake I will eat. This is my grandmother's recipe and believe me every time I make it I get fabulous comments. Moist and delicious. Ingredients:
1 duncan hines butter cake mix |
1/4-1/2 cup butter |
1 (11 ounce) can mandarin oranges |
1 (20 ounce) can crushed pineapple in syrup |
1 (3 ounce) package jello instant vanilla pudding mix |
1 (8 ounce) container cool whip |
Directions:
1. Prepare Cake-.
2. Combine cake ingredients; cake mix, room temperature butter and the Mandarin oranges including the juice; beat with a mixer on medium speed.
3. Divide batter evenly between 3 cake pans sprayed with non-stick spray.
4. Bake in a 350°F oven for 20 to 25 minutes.
5. Cool cake completely on a wire rack.
6. Prepare Icing-.
7. Combine drained crushed pineapple and pudding.
8. Lightly fold in Cool Whip.
9. Generously ice the cake, there will be plenty.
10. Must be refrigerated.
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