Unstuffed Pepper Soup Recipe

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Unstuffed Pepper Soup
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Minutes

Ingredients:

Directions:

  1. In a dutch oven, cook meat, peppers and onion until meat is no longer pink. drain
  2. Add broth, soup,tomatoes . bring to a boil. then simmer , covered,for at least 30 min. stirring ccasionally.
  3. Add cooked rice and heat through.
  4. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.2 Kcal (771 kJ)
Calories from fat 30.61 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 47.62mg 16%
Sodium 303.51mg 13%
Potassium 671.47mg 14%
Total Carbs 21.07g 7%
Sugars 6.72g 27%
Dietary Fiber 2.43g 10%
Protein 17.58g 35%
Vitamin C 54mg 90%
Iron 4.6mg 25%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 72.11 Kcal (302 kJ)
Calories from fat 11.98 Kcal
% Daily Value*
Total Fat 1.33g 5%
Cholesterol 18.64mg 16%
Sodium 118.82mg 13%
Potassium 262.88mg 14%
Total Carbs 8.25g 7%
Sugars 2.63g 27%
Dietary Fiber 0.95g 10%
Protein 6.88g 35%
Vitamin C 21.1mg 90%
Iron 1.8mg 25%
Calcium 11.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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