Unknownchef86's Dehydrated Sliced Potatoes (Dried) Recipe

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Unknownchef86's Dehydrated Sliced Potatoes (Dried)
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Ingredients:

  • 5 lbs potatoes , scrubbed clean (peeled, if desired)

Directions:

  1. Put a large pot (12 quart?) of water on to boil. A water bath canner works well, or you could do smaller batches in a smaller pot. In my book, it's quicker and much easier to use a large pot.
  2. Have a sinkful of cold water ready.
  3. Slice potatoes using either a corkscrew slicer or a mandoline.
  4. Rinse potatoes with cold water, making sure all slices are separated from each other.
  5. Gently put the potatoes in boiling water (don't get burnt!) and stir well to make sure potatoes are separated.
  6. Let cook 3 minutes.
  7. Drain potatoes and plunge them into the cold water to stop the cooking; stir to make sure they are cooled.
  8. Dehydrate according to your dehydrator's directions/time - they should be dry to the point of snapping when done.
  9. Store in a cool, dry place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.51 Kcal (2041 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 311.78mg 13%
Potassium 1910.37mg 41%
Total Carbs 113.38g 38%
Sugars 22.68g 91%
Dietary Fiber 17.01g 68%
Protein 11.34g 23%
Vitamin C 11.3mg 19%
Vitamin A 5.7mg 189%
Iron 5.7mg 31%
Calcium 170.1mg 17%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 55mg 13%
Potassium 337mg 41%
Total Carbs 20g 38%
Sugars 4g 91%
Dietary Fiber 3g 68%
Protein 2g 23%
Vitamin C 2mg 19%
Vitamin A 1mg 189%
Iron 1mg 31%
Calcium 30mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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