Under The Sea Salad Recipe

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Under The Sea Salad
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Ingredients:

Directions:

  1. Dissolve orange Jell-O, marshmallows, cream cheese in water and cool. Add whipping cream, mayonnaise, and crushed pineapple.
  2. Mix well and cool.
  3. Be sure this mixture has set well.
  4. Pour 1 package of lime Jell-O dissolved in wter and cooled over top.
  5. Serve plain
  6. *************************************************************************
  7. -Some pursue happiness.....others create it - Anonymous
  8. *************************************************************************
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.27 Kcal (1467 kJ)
Calories from fat 221.41 Kcal
% Daily Value*
Total Fat 24.6g 38%
Cholesterol 53.61mg 18%
Sodium 231.27mg 10%
Potassium 88.07mg 2%
Total Carbs 31.33g 10%
Sugars 23.48g 94%
Dietary Fiber 0.24g 1%
Protein 2.95g 6%
Vitamin C 2.3mg 4%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 193.04 Kcal (808 kJ)
Calories from fat 122.03 Kcal
% Daily Value*
Total Fat 13.56g 38%
Cholesterol 29.55mg 18%
Sodium 127.46mg 10%
Potassium 48.54mg 2%
Total Carbs 17.27g 10%
Sugars 12.94g 94%
Dietary Fiber 0.13g 1%
Protein 1.63g 6%
Vitamin C 1.3mg 4%
Calcium 27.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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