Directions:
- Juice oranges.
- In a small pot add 4 tbsp of the juice .
- Add the rasins, soy sauce, vinegar, dijon, and orange zest ketchup and chili sauce.
- Bring to boil.
- Let cook at medium heat for 2 minutes.
- Pour mixture into food processor or use a baton mixer and puree.
- This will keep for 3 months in the fridge.
- Just put in small sterized sealed jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.78 Kcal (225 kJ) | ||
| Calories from fat | 8.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Sodium | 410.01mg | 17% | |
| Potassium | 123.73mg | 3% | |
| Total Carbs | 10.59g | 4% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 142.69 Kcal (597 kJ) | ||
| Calories from fat | 22.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 1% | |
|---|---|---|---|
| Sodium | 1087.91mg | 17% | |
| Potassium | 328.3mg | 3% | |
| Total Carbs | 28.1g | 4% | |
| Sugars | 3.65g | 6% | |
| Dietary Fiber | 2.79g | 4% | |
| Protein | 3.56g | 3% | |
| Vitamin C | 19mg | 12% | |
| Iron | 1.3mg | 3% | |
| Calcium | 21.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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