Directions:
- Preheat the oven to 350 degrees F.
- In a large baking pan or cast iron pan place a layer of the tortilla chips and cover with the shredded Cheddar and Pepper Jack cheeses. Bake the chips for 2 to 3 minutes, or until the cheeses are melted. Remove the dish from the oven and set aside.
- In a large saute pan over medium-high heat, melt the butter and saute the garlic until soft. Add the crabmeat, shrimp, and scallops and saute for 3 minutes.
- Add the cream, garlic powder, Parmesan, salt and pepper, to taste, to the seafood and stir for 2 to 3 minutes, until the sauce has thickened.
- Remove the seafood mixture from the heat and pour over the tortilla chips. Top the nachos with shredded lettuce, pico de gallo, jalapenos, and a large dollop of sour cream. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1002.41 Kcal (4197 kJ) | ||
| Calories from fat | 619.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.8g | 106% | |
|---|---|---|---|
| Cholesterol | 222.5mg | 74% | |
| Sodium | 2548.15mg | 106% | |
| Potassium | 386.05mg | 8% | |
| Total Carbs | 41.17g | 14% | |
| Sugars | 6.91g | 28% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 55.41g | 111% | |
| Vitamin C | 53.7mg | 90% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 1.4mg | 8% | |
| Calcium | 1189mg | 119% | |
| Amount Per 100 g | |||
| Calories | 208.37 Kcal (872 kJ) | ||
| Calories from fat | 128.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 106% | |
|---|---|---|---|
| Cholesterol | 46.25mg | 74% | |
| Sodium | 529.69mg | 106% | |
| Potassium | 80.25mg | 8% | |
| Total Carbs | 8.56g | 14% | |
| Sugars | 1.44g | 28% | |
| Dietary Fiber | 0.68g | 13% | |
| Protein | 11.52g | 111% | |
| Vitamin C | 11.2mg | 90% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 0.3mg | 8% | |
| Calcium | 247.2mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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