Unbaked Key Lime Pie Recipe

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Unbaked Key Lime Pie
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Ingredients:

Directions:

  1. Whisk together until well blended in a medium bowl the condensed milk,fresh lime juice and zest.
  2. Pour the filling into pie crust,refrigerate for 4 hours to set the filling completely or freeze for 2 hours.
  3. Before serving, whip until thickened;.
  4. 3/4 cup cold heavy cream.
  5. Add;.
  6. 1/4 cup powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.24 Kcal (2233 kJ)
Calories from fat 267.16 Kcal
% Daily Value*
Total Fat 29.68g 46%
Cholesterol 34.68mg 12%
Sodium 461.62mg 19%
Potassium 591.94mg 13%
Total Carbs 62.36g 21%
Sugars 29.1g 116%
Dietary Fiber 0.92g 4%
Protein 5.94g 12%
Vitamin C 9.5mg 16%
Iron 1.4mg 8%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 358.13 Kcal (1499 kJ)
Calories from fat 179.43 Kcal
% Daily Value*
Total Fat 19.94g 46%
Cholesterol 23.29mg 12%
Sodium 310.03mg 19%
Potassium 397.56mg 13%
Total Carbs 41.88g 21%
Sugars 19.54g 116%
Dietary Fiber 0.61g 4%
Protein 3.99g 12%
Vitamin C 6.4mg 16%
Iron 1mg 8%
Calcium 44.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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