Directions:
- In a medium bowl, stir together the graham cracker crumbs and 3 tablespoons of sugar. Mix in the melted butter. Sprinkle evenly into the bottom of a 9 inch square baking dish, and pack down into a solid crust.
- In a large bowl, beat cream cheese with 1 cup of sugar until smooth. Stir in salt and lemon juice. Fold in the whipped topping until well blended, then fold in the frozen blueberries. Spoon over the crust in the baking dish, and spread evenly. Cover with plastic wrap and refrigerate for at least 1 hour before slicing into squares and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.89 Kcal (849 kJ) | ||
| Calories from fat | 73.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 17.2mg | 6% | |
| Sodium | 135.29mg | 6% | |
| Potassium | 31.15mg | 1% | |
| Total Carbs | 31.72g | 11% | |
| Sugars | 21.56g | 86% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 241.68 Kcal (1012 kJ) | ||
| Calories from fat | 87.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 6% | |
| Sodium | 161.16mg | 6% | |
| Potassium | 37.11mg | 1% | |
| Total Carbs | 37.79g | 11% | |
| Sugars | 25.69g | 86% | |
| Dietary Fiber | 1.82g | 6% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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