Ultimate Peanut Butter Cookies Recipe

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Ultimate Peanut Butter Cookies
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Ingredients:

  • 4 bottle butter chilled

Directions:

  1. Position racks in upper and lower thirds of oven and preheat to 350°F. Butter 2 large baking sheets. Whisk together flour, baking soda and salt in a medium bowl.
  2. With an electric mixer on medium-high speed, beat butter with both sugars for about 3 minutes, until light and fluffy. Reduce speed to medium and add eggs and vanilla; beat until smooth and well combined. Beat in peanut butter. Scrape down sides of bowl. Reduce speed to low and beat in flour mixture in 2 batches, until just combined.
  3. Form dough into 1-inch balls and place on baking sheets. Flatten each ball by pressing with tines of a fork in a crisscross pattern. Bake, switching pans halfway through, 14 to 16 minutes, or until golden brown on bottom and barely colored on top. Cool on pans on wire racks for 5 minutes. With a spatula, carefully transfer cookies to a wire rack and allow to cool completely. Repeat with remaining cookie dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5671.47 Kcal (23745 kJ)
Calories from fat 5766.39 Kcal
% Daily Value*
Total Fat 640.71g 986%
Cholesterol 1700.65mg 567%
Sodium 87.01mg 4%
Potassium 189.84mg 4%
Protein 7.91g 16%
Vitamin A 7.9mg 264%
Calcium 189.8mg 19%
Amount Per 100 g
Calories 717 Kcal (3002 kJ)
Calories from fat 729 Kcal
% Daily Value*
Total Fat 81g 986%
Cholesterol 215mg 567%
Sodium 11mg 4%
Potassium 24mg 4%
Protein 1g 16%
Vitamin A 1mg 264%
Calcium 24mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 166.8
    Points
  • 165
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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