Fill a large pot with lightly salted water and bring to a boil.
In a medium bowl, stir together the shredded potatoes, mashed potatoes, egg and onion until well blended. Season with salt and pepper to taste. Combine the flour and baking powder; stir into the potato mixture. The mixture should be thick enough to form into balls.
Process the cottage cheese in a food processor or blender, or run through a sieve. Stir in the egg and salt. Flatten the balls of dough and place a teaspoon of filling into the center. Pinch the dough around the filling to seal it in.
Drop the halushky into rapidly boiling salted water, stir gently once, and cook from 5 to 8 minutes. Remove them to a colander and drain. Place in a serving dish, sprinkle generously with browned butter, and toss lightly. Serve with sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.22 Kcal (1161 kJ)
Calories from fat	21.91 Kcal
		% Daily Value*
Total Fat	2.43g	4%
Cholesterol	86.92mg	29%
Sodium	339.41mg	14%
Potassium	860.06mg	18%
Total Carbs	48.75g	16%
Sugars	2.81g	11%
Dietary Fiber	2.95g	12%
Protein	15.49g	31%
Vitamin C	11.4mg	19%
Vitamin A	0.3mg	11%
Iron	2.4mg	13%
Calcium	204.9mg	20%

Amount Per 100 g
Calories	101.59 Kcal (425 kJ)
Calories from fat	8.03 Kcal
		% Daily Value*
Total Fat	0.89g	4%
Cholesterol	31.85mg	29%
Sodium	124.38mg	14%
Potassium	315.17mg	18%
Total Carbs	17.87g	16%
Sugars	1.03g	11%
Dietary Fiber	1.08g	12%
Protein	5.68g	31%
Vitamin C	4.2mg	19%
Vitamin A	0.1mg	11%
Iron	0.9mg	13%
Calcium	75.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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