Directions:
- Day before: In 8-quart kettle, place beef, marrowbone, 1 Tablespoon salt and 2 quarts water. Bring to boiling; reduce heat; simmer, covered, 1 hour. Add tomatoes, quartered onion, celery, parsley, black peppers and bay leaves; simmer, covered, 2 hours.
- Remove from heat. Lift out beef. Discard marrowbone. Strain soup in colander. (There should be 9 or 10 cups.) Return soup and beef to kettle. Add cabbage, carrot, chopped onion, 2 Tablespoons fresh dill, the vinegar, sugar and 1 1/2 teaspoons salt; bring to boiling.
- Reduce heat; simmer, covered, 30 minutes, or until beef and vegetables are tender. Refrigerate overnight. Next day, skim off fat. Remove beef; cut into 1-inch cubes; coarsely chop 1 1/4 cups of the meat for the pyrizhky; return rest to soup along with beets. Makes 3 1/2 quarts.
- FOR THE PYRIZHKY: Remove patty shells from package; let stand at room temperature 30 minutes to soften.
- Meanwhile, in hot butter in small skillet, sauté onion 2 minutes. Add 3 Tablespoons sour cream, the 1 1/4 cup chopped beef, dill, salt, pepper; mix well; reserve and cool.
- Preheat oven to 425°F On lightly floured pastry cloth, roll EACH patty shell to make oblong 8 by 5 inches; cut in HALF crosswise. Spread a rounded tablespoon of filling on half of EACH piece. Fold other half over filling; crimp edges to seal; cut slits in top.
- Place on cookie sheet lined with heavy brown paper or parchment paper. Brush with egg yolk beaten with 1 Tablespoon water. Bake 15 minutes, or until puffed and golden. Makes 12.
- Meanwhile, heat soup gently to boiling. Serve with sour cream, dill and the warm pyrizhky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.04 Kcal (1252 kJ) | ||
| Calories from fat | 102.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 65.54mg | 22% | |
| Sodium | 1509.38mg | 63% | |
| Potassium | 693.59mg | 15% | |
| Total Carbs | 31.19g | 10% | |
| Sugars | 17.82g | 71% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 16.26g | 33% | |
| Vitamin C | 181.9mg | 303% | |
| Vitamin A | 3.7mg | 125% | |
| Iron | 64.7mg | 359% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 39.91 Kcal (167 kJ) | ||
| Calories from fat | 13.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 18% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 22% | |
| Sodium | 201.44mg | 63% | |
| Potassium | 92.56mg | 15% | |
| Total Carbs | 4.16g | 10% | |
| Sugars | 2.38g | 71% | |
| Dietary Fiber | 1.02g | 31% | |
| Protein | 2.17g | 33% | |
| Vitamin C | 24.3mg | 303% | |
| Vitamin A | 0.5mg | 125% | |
| Iron | 8.6mg | 359% | |
| Calcium | 13mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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