Directions:
- Sift the first five batter ingredients together in a bowl.
- Blend in the annatto water, broth and egg.
- Beat until smooth.
- Heat oil in high heat for deep-frying.
- Set aside.
- Arrange a bed of bean sprouts and green papaya in a saucer.
- Top with some green onion, tofu strips and shrimps.
- Add about 1/3 cup of batter.
- Slide the mixture carefully into the hot oil.
- Fry until crisp and brown on both sides.
- Drain.
- Serve with a mixture of vinegar and crushed garlic for dipping seasoned with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.12 Kcal (2052 kJ) | ||
| Calories from fat | 121.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 92.43mg | 31% | |
| Sodium | 1761.75mg | 73% | |
| Potassium | 483.91mg | 10% | |
| Total Carbs | 78.74g | 26% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 32.1mg | 53% | |
| Iron | 2.3mg | 13% | |
| Calcium | 176.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 145.62 Kcal (610 kJ) | ||
| Calories from fat | 36.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 21% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 31% | |
| Sodium | 523.43mg | 73% | |
| Potassium | 143.78mg | 10% | |
| Total Carbs | 23.39g | 26% | |
| Sugars | 1.8g | 24% | |
| Dietary Fiber | 1.28g | 17% | |
| Protein | 4.08g | 27% | |
| Vitamin C | 9.5mg | 53% | |
| Iron | 0.7mg | 13% | |
| Calcium | 52.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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