Tye-Dyed Macaroon Bars Recipe

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Tye-Dyed Macaroon Bars
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Ingredients
8
Count
Nutrition
780
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Lightly grease 8- or 9-inch square baking pan.
  3. Stir together coconut, sugar, flour and salt in large bowl.
  4. Add egg whites, egg and almond extract; stir until well blended.
  5. Stir in candies.
  6. Spread mixture in prepared pan.
  7. Bake 35 minutes or until lightly browned.
  8. Cool completely in pan on wire rack.
  9. Cover with foil; allow to stand at room temperature about 8 hours or overnight.
  10. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 779.67 Kcal (3264 kJ)
Calories from fat 456.69 Kcal
% Daily Value*
Total Fat 50.74g 78%
Cholesterol 27.28mg 9%
Sodium 484.71mg 20%
Potassium 42.81mg 1%
Total Carbs 74.15g 25%
Sugars 59.92g 240%
Dietary Fiber 10.15g 41%
Protein 13.28g 27%
Iron 0.2mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 228.62 Kcal (957 kJ)
Calories from fat 133.91 Kcal
% Daily Value*
Total Fat 14.88g 78%
Cholesterol 8mg 9%
Sodium 142.13mg 20%
Potassium 12.55mg 1%
Total Carbs 21.74g 25%
Sugars 17.57g 240%
Dietary Fiber 2.98g 41%
Protein 3.89g 27%
Iron 0.1mg 1%
Calcium 1.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar

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