Directions:
- For dressing, in an extra-large bowl stir together light mayonnaise, vinegar, dill, salt, and pepper.
- Stir in cabbage, apples, and onion.
- Cover, chill at least 2 hours or up to 48 hours.
- Note: Use fresh dill if you can. This is a great make ahead side dish, I chill it at least 6 hours before serving and then add more black pepper to taste. kitchen Tip: When making this salad more than 2 hours ahead of time, toss apple slices in lemon juice to keep them crisp and fresh-looking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.93 Kcal (360 kJ) | ||
| Calories from fat | 31.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 1% | |
| Sodium | 251.19mg | 10% | |
| Potassium | 201.72mg | 4% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 59.15 Kcal (248 kJ) | ||
| Calories from fat | 21.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 5% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 172.91mg | 10% | |
| Potassium | 138.86mg | 4% | |
| Total Carbs | 9.19g | 4% | |
| Sugars | 5.68g | 33% | |
| Dietary Fiber | 1.76g | 10% | |
| Protein | 0.56g | 2% | |
| Vitamin C | 20.5mg | 50% | |
| Iron | 0.2mg | 2% | |
| Calcium | 22.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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