Two-Step Lasagna Recipe

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Two-Step Lasagna
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Ingredients:

Directions:

  1. Drain spinach well, pressing between paper towels.
  2. Stir together spinach and ricotta cheese.
  3. Spread 3 cups sauce in a lightly greased 13- x 9-inch baking dish. Arrange 4 noodles over sauce. Spread spinach mixture evenly over noodles. Sprinkle one-third mozzarella cheese evenly over spinach mixture; arrange 4 noodles over mozzarella. Top with 3 cups sauce and one-third mozzarella cheese. Top with remaining noodles and sauce. Cover tightly with aluminum foil.
  4. Bake at 350° for 1 hour. Uncover and sprinkle evenly with remaining one-third mozzarella cheese. Bake 10 more minutes. Let stand 5 minutes before serving.
  5. *9 cups Speedy Marinara Sauce may be substituted for 1 recipe Meat Lover's Chunky Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.52 Kcal (408 kJ)
Calories from fat 35.72 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 19.56mg 7%
Sodium 255.43mg 11%
Potassium 157.91mg 3%
Total Carbs 3.12g 1%
Sugars 0.57g 2%
Dietary Fiber 1.42g 6%
Protein 13.32g 27%
Vitamin C 1.7mg 3%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 367.7mg 37%
Amount Per 100 g
Calories 114.67 Kcal (480 kJ)
Calories from fat 42 Kcal
% Daily Value*
Total Fat 4.67g 6%
Cholesterol 23mg 7%
Sodium 300.33mg 11%
Potassium 185.67mg 3%
Total Carbs 3.67g 1%
Sugars 0.67g 2%
Dietary Fiber 1.67g 6%
Protein 15.67g 27%
Vitamin C 2mg 3%
Vitamin A 0.3mg 9%
Iron 0.7mg 3%
Calcium 432.3mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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