Two Second Ginger, Cream & Grape Dessert Recipe

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Two Second Ginger, Cream & Grape Dessert
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Ingredients:

Directions:

  1. Place a 1/2 cup of green grapes and a 1/2 cup red grapes in an individual serving dish.
  2. Add a quarter of the our cream on top.
  3. Drizzle 1 1/2 tbs of chopped ginger on top.
  4. Repeat 4 times.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.73 Kcal (1046 kJ)
Calories from fat 54.34 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 15.09mg 5%
Sodium 33.21mg 1%
Potassium 379.4mg 8%
Total Carbs 47.74g 16%
Sugars 22.65g 91%
Dietary Fiber 1.51g 6%
Protein 4.53g 9%
Vitamin C 5mg 8%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 115.44 Kcal (483 kJ)
Calories from fat 25.12 Kcal
% Daily Value*
Total Fat 2.79g 9%
Cholesterol 6.98mg 5%
Sodium 15.35mg 1%
Potassium 175.39mg 8%
Total Carbs 22.07g 16%
Sugars 10.47g 91%
Dietary Fiber 0.7g 6%
Protein 2.09g 9%
Vitamin C 2.3mg 8%
Calcium 35.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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