Directions:
- Combine first 4 ingredients in heavy large saucepan. Cover and simmer over medium-low heat until potatoes are tender, about 20 minutes. Transfer mixture to blender or processor and puree until smooth. Return soup to saucepan. Stir in rosemary and bring to simmer. Season to taste with salt and pepper.(Can be prepared 2 days ahead; refrigerate. Return to simmer before serving.)
- Per serving: calories, 170; fat, 2 g; sodium, 59 mg; cholesterol, 0 mg Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.18 Kcal (2165 kJ) | ||
| Calories from fat | 0.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 825.65mg | 34% | |
| Potassium | 3028.61mg | 64% | |
| Total Carbs | 109.75g | 37% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 10.44g | 42% | |
| Protein | 15.71g | 31% | |
| Vitamin C | 56.6mg | 94% | |
| Iron | 5.2mg | 29% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 71.14 Kcal (298 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 113.58mg | 34% | |
| Potassium | 416.61mg | 64% | |
| Total Carbs | 15.1g | 37% | |
| Sugars | 0.72g | 21% | |
| Dietary Fiber | 1.44g | 42% | |
| Protein | 2.16g | 31% | |
| Vitamin C | 7.8mg | 94% | |
| Iron | 0.7mg | 29% | |
| Calcium | 15.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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