Two-Bite Chocolate Chili Cakes Recipe

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Two-Bite Chocolate Chili Cakes
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Ingredients:

  • 200 g butter
  • 225 g sugar
  • 5 eggs
  • 1 tbsp flour
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 200 degrees C (400F). Lightly butter a 24-mini muffin tin.
  2. Melt chocolate and butter. Set aside to cool slightly.
  3. Add sugar and mix well.
  4. Beat in eggs one at a time.
  5. Add flour, salt, and chili.
  6. Note on chili: I used unsmoked (Hungarian) paprika, but you could use cayenne, in half the quantity, or chipotle, if you want to experiment with a smoky undertone - taste the batter - heat should be subtle but detectable.
  7. Mix well - batter will be glossy.
  8. Fill each muffin well 3/4 full. You'll have enough for 48 muffins.
  9. Bake 9-10 minutes Top will look done but inside will still be soft when you give it a bit of a push with your finger.
  10. Let cool slightly then remove; leave to cool on rack. Store in an airtight tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 472 Kcal (1976 kJ)
Calories from fat 278.91 Kcal
% Daily Value*
Total Fat 30.99g 48%
Cholesterol 158.05mg 53%
Sodium 147.15mg 6%
Potassium 187.52mg 4%
Total Carbs 44.84g 15%
Sugars 39.58g 158%
Dietary Fiber 1.89g 8%
Protein 5.23g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 8%
Iron 2.6mg 15%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 437.22 Kcal (1831 kJ)
Calories from fat 258.36 Kcal
% Daily Value*
Total Fat 28.71g 48%
Cholesterol 146.4mg 53%
Sodium 136.3mg 6%
Potassium 173.7mg 4%
Total Carbs 41.54g 15%
Sugars 36.66g 158%
Dietary Fiber 1.75g 8%
Protein 4.84g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 2.4mg 15%
Calcium 36.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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