Chocolate Chili Bites Recipe

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Chocolate Chili Bites
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Ingredients:

Directions:

  1. Pre-heat your oven to 400°F.
  2. Melt the butter with the chocolate in a small saucepan or in a bowl in the microwave. If melting in the microwave, be sure to do it slowly, blending with a spoon between each pass.
  3. Transfer the melted chocolate and butter into a mixing bowl and add the sugar, stirring it in with a wooden spoon.
  4. Let the mixture cool a little.
  5. Add the eggs one by one, mixing well with the spoon after each addition.
  6. Add a rounded tablespoon of flour and mix well.
  7. Stir in the chili powder.
  8. Pour the dough into non-stick or silicone petit four molds, and bake for ten to twelve minutes. The top should look set, but the inside should still be on the soft side.
  9. Let the the mini bites cool down enough to unmold them, then turn them out on a rack to cool completely while you cook the other batches. Store in a plastic container, refrigerate, and take out about an hour prior to serving the next day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.62 Kcal (2607 kJ)
Calories from fat 423.74 Kcal
% Daily Value*
Total Fat 47.08g 72%
Cholesterol 208.07mg 69%
Sodium 106.42mg 4%
Potassium 464.32mg 10%
Total Carbs 55.92g 19%
Sugars 40.88g 164%
Dietary Fiber 6.41g 26%
Protein 9.39g 19%
Vitamin A 0.3mg 11%
Iron 2.3mg 13%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 420.29 Kcal (1760 kJ)
Calories from fat 286.03 Kcal
% Daily Value*
Total Fat 31.78g 72%
Cholesterol 140.45mg 69%
Sodium 71.83mg 4%
Potassium 313.43mg 10%
Total Carbs 37.75g 19%
Sugars 27.6g 164%
Dietary Fiber 4.33g 26%
Protein 6.34g 19%
Vitamin A 0.2mg 11%
Iron 1.5mg 13%
Calcium 36.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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