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Twixlets Recipe

Twixlets Recipe

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Ingredients:

Serving

1 1/3 cups cake flour
2 tsp baking powder
1/2 cup sugar
1/3 cup evaporated skim milk (not sweetened condensed )
1/3 cup butter ( no subs), melted
1/2 cup thick apple butter
1 cup coarsely chopped shortbread cookies
1 cup dark chocolate chips or chunks
1 1/2 cups oz thick caramel sundae topping (eg. smuckers)

Directions:

Preheat oven to 350º F.
In a large bowl, combine cake flour, baking powder, sugar, evaporated milk, melted butter, and apple butter
Stir with a spoon to form a doughy mixture, then fold in chopped cookies.
Grease 9” x 13” pan and press 1/2 of the dough into bottom of pan.
Bake for 6 minutes.
Remove pan from oven and immediately sprinkle chocolate chips over baked dough.
Pour caramel syrup over the top of the chocolate chips and crumble the remaining uncooked cake dough over the caramel topping.
Bake for 18 minutes more.
Chill thoroughly before cutting and serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.45 Kcal (726 kJ)
Calories from fat	67.87 Kcal
		% Daily Value*
Total Fat	7.54g	12%
Cholesterol	9.03mg	3%
Sodium	86.27mg	4%
Potassium	95.79mg	2%
Total Carbs	24.76g	8%
Sugars	6.18g	25%
Dietary Fiber	0.47g	2%
Protein	1.94g	4%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	392 Kcal (1641 kJ)
Calories from fat	153.39 Kcal
		% Daily Value*
Total Fat	17.04g	12%
Cholesterol	20.41mg	3%
Sodium	194.96mg	4%
Potassium	216.49mg	2%
Total Carbs	55.96g	8%
Sugars	13.97g	25%
Dietary Fiber	1.07g	2%
Protein	4.39g	4%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	1%
Iron	2.4mg	6%
Calcium	80.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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