Directions:
- Preheat the oven to 350 degrees F. Prepare a small casserole dish by spraying with canola spray.
- Pierce the potatoes all over with a fork. Place in the microwave and cook on medium, turning once, until the potatoes are soft, about 20 minutes. Set aside to cool, about 5 minutes.
- Cut off the top third of the cooked potatoes. Scoop out the insides and place into a medium bowl. Add the green onions and mash together. Add the garlic, bacon, 1 cups cheese, salt, pepper and sour cream. Mix together well.
- Nestle the hollowed out potatoes in the prepared dish. Evenly divide the potato mixture among the potato shells and top with the remaining 1/4 cup cheese. Place the potatoes into the oven and cook, about 20 minutes. Remove from the oven and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.49 Kcal (3946 kJ) | ||
| Calories from fat | 541.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.12g | 92% | |
|---|---|---|---|
| Cholesterol | 198.57mg | 66% | |
| Sodium | 2442.12mg | 102% | |
| Potassium | 1609.08mg | 34% | |
| Total Carbs | 48.36g | 16% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 53.09g | 106% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 4.2mg | 23% | |
| Calcium | 742mg | 74% | |
| Amount Per 100 g | |||
| Calories | 207.65 Kcal (869 kJ) | ||
| Calories from fat | 119.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 92% | |
|---|---|---|---|
| Cholesterol | 43.75mg | 66% | |
| Sodium | 538.06mg | 102% | |
| Potassium | 354.52mg | 34% | |
| Total Carbs | 10.66g | 16% | |
| Sugars | 0.64g | 12% | |
| Dietary Fiber | 0.8g | 15% | |
| Protein | 11.7g | 106% | |
| Vitamin C | 3.6mg | 27% | |
| Iron | 0.9mg | 23% | |
| Calcium | 163.5mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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