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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 1 |
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Great side dish for anything! Cheesy and yummy, kids and grown ups alike will love this! Ingredients:
4 large baking potatoes |
4 tablespoons melted butter |
4 ounces cream cheese |
8 ounces grated sharp cheddar cheese |
1/2 cup sour cream |
1 tablespoon kosher salt |
1 1/2 teaspoons black pepper |
Directions:
1. Bake potatoes at 400 for 1 hour or until tender.
2. When cool enough to handle, cut pototoes in half and scoop out inside, leaving 1/2 in border.
3. Mash potatoes with all other ingredients.
4. Spoon or pipe mixture back into potato skins.
5. Return to oven for 10 minutes, or until tops are slightly browned.
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