Twenty-Four Hour Coleslaw Recipe

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Twenty-Four Hour Coleslaw
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Ingredients:

Directions:

  1. Hand grate cabbage, onion and green bell pepper.
  2. Combine next 5 ingredients together and bring to a boil.
  3. Pour over cabbage mixture and marinate in refrigerator overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.78 Kcal (1544 kJ)
Calories from fat 244.83 Kcal
% Daily Value*
Total Fat 27.2g 42%
Sodium 314.51mg 13%
Potassium 241.46mg 5%
Total Carbs 31.62g 11%
Sugars 26.57g 106%
Dietary Fiber 3.96g 16%
Protein 1.42g 3%
Vitamin C 57.9mg 96%
Vitamin A 0.4mg 12%
Iron 6.9mg 38%
Calcium 64.3mg 6%
Amount Per 100 g
Calories 162.61 Kcal (681 kJ)
Calories from fat 107.96 Kcal
% Daily Value*
Total Fat 12g 42%
Sodium 138.68mg 13%
Potassium 106.47mg 5%
Total Carbs 13.94g 11%
Sugars 11.72g 106%
Dietary Fiber 1.75g 16%
Protein 0.63g 3%
Vitamin C 25.5mg 96%
Vitamin A 0.2mg 12%
Iron 3.1mg 38%
Calcium 28.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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