Twenty-Four Hour Coleslaw |
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Prep Time: 30 Minutes Cook Time: 1440 Minutes |
Ready In: 1470 Minutes Servings: 8 |
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A vinegar based coleslaw for when you're not in the mood for a mayonnaise based slaw. It's from a cookbook my mother had, but I just have a copy of the page and I am not sure the name of the book. Ingredients:
1 head cabbage, green or purple |
1 onion |
1 green bell pepper, seeded |
1 cup apple cider vinegar |
1 1/2 cups sugar |
1 cup salad oil |
1 tablespoon celery seed |
1 teaspoon salt |
Directions:
1. Hand grate cabbage, onion and green bell pepper.
2. Combine next 5 ingredients together and bring to a boil.
3. Pour over cabbage mixture and marinate in refrigerator overnight.
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