Directions:
- In a small bowl, combine raisins and bourbon. Cover and let stand for 30 minutes.
- In a large bowl, cream butter and brown sugar until blended. Beat in egg. Combine the flour, cinnamon, baking soda, nutmeg and cloves; gradually beat into creamed mixture. Stir in the pecans, cherries and raisin mixture.
- Drop by tablespoonfuls onto baking sheets coated with cooking spray. Bake at 325° for 12-15 minutes or until firm. Cool for 2 minutes before removing to wire racks to cool completely. Store in an airtight container. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.27 Kcal (1852 kJ) | ||
| Calories from fat | 235.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 40% | |
|---|---|---|---|
| Cholesterol | 8.36mg | 3% | |
| Sodium | 31.34mg | 1% | |
| Potassium | 148.64mg | 3% | |
| Total Carbs | 42.99g | 14% | |
| Sugars | 16.54g | 66% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 7mg | 235% | |
| Iron | 2.6mg | 15% | |
| Calcium | 144mg | 14% | |
| Amount Per 100 g | |||
| Calories | 966.71 Kcal (4047 kJ) | ||
| Calories from fat | 514.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.14g | 40% | |
|---|---|---|---|
| Cholesterol | 18.26mg | 3% | |
| Sodium | 68.51mg | 1% | |
| Potassium | 324.89mg | 3% | |
| Total Carbs | 93.96g | 14% | |
| Sugars | 36.15g | 66% | |
| Dietary Fiber | 8.94g | 16% | |
| Protein | 23.88g | 22% | |
| Vitamin C | 38.1mg | 29% | |
| Vitamin A | 15.4mg | 235% | |
| Iron | 5.8mg | 15% | |
| Calcium | 314.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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