Ingredients:
- 2 eggs
- 1 cup fresh raspberries or 1 cup frozen raspberries, without syrup, thawed , drained on paper towel, serving 3 for garnish
- 3 whole fresh raspberries , if desired or
- 3 whole frozen raspberries , if desired
- 3 mint leaves , if desired
Directions:
- Heat oven to 350. Grease bottom and sides of 9 or 10 inch springform pan. In large bowl, combine all brownie ingredients. Beat 50 strokes by hand. Spread batter in greased pan.
- Bake at 350 for 40-45 minutes or until center is set. Cool 30 minutes. Run knife around sides of pan to loosen; remove sides of pan. Cool completely.
- Place thawed raspberries in syrup in blender container or food processor bowl with metal blade. Cover; blend or process until pureed. Stain to remove seeds. In small saucepan, combine sugar and cornstarch. Gradually add raspberry puree; mix well. Bring to a boil; cook until mixture is clear, stirring constantly. Cool 5 minutes. Spread over brownie layer to within 1/2 inch of edges. Arrange 1 cup of fresh raspberries evenly over raspberry mixture; refrigerate.
- In medium bowl, combine cream cheese, powdered sugar and creme de cacao; beat until smooth. Add melted vanilla chips; beat until smooth. Fold in whipped cream. Cover; refrigerate 45 minutes.
- Stir topping mixture until smooth. Spread 1 1/2 cups of the topping over raspberries. Pipe or spoon on remaining topping.
- Refrigerate at least 1 hour or until firm. Sprinkle grated chocolate in 1 inch border around outside edge of torte. Garnish center with 3 whole raspberries and 3 mint leaves. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.53 Kcal (1317 kJ) | ||
| Calories from fat | 156.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.41g | 27% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 10% | |
| Sodium | 98.85mg | 4% | |
| Potassium | 246.6mg | 5% | |
| Total Carbs | 37.38g | 12% | |
| Sugars | 29.55g | 118% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 259.32 Kcal (1086 kJ) | ||
| Calories from fat | 129.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 27% | |
|---|---|---|---|
| Cholesterol | 25.34mg | 10% | |
| Sodium | 81.5mg | 4% | |
| Potassium | 203.32mg | 5% | |
| Total Carbs | 30.82g | 12% | |
| Sugars | 24.36g | 118% | |
| Dietary Fiber | 2.3g | 11% | |
| Protein | 2.86g | 7% | |
| Vitamin C | 9.4mg | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 37.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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