Chocolate Cherry Thumbprints Recipe

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Chocolate Cherry Thumbprints
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Ingredients:

Directions:

  1. Beat sugar, margarine, eggs and vanilla until smooth.
  2. Melt 1 cup chocolate chips and add to margarine mixture. Mix well.
  3. Cover and chill 1 hour.
  4. Shape into 1 inch balls.
  5. Place 2 inches apart on ungreased cookie sheets.
  6. Press deep centers with your thumb or wooden spoon handle.
  7. Place a marachino cherry half into each centre.
  8. Bake 10 to 12 minutes at 350 degrees.
  9. Cool completely.
  10. Melt remaining chocolate chips and drizzle over cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.47 Kcal (1894 kJ)
Calories from fat 197.63 Kcal
% Daily Value*
Total Fat 21.96g 34%
Cholesterol 27.28mg 9%
Sodium 127.1mg 5%
Potassium 204.86mg 4%
Total Carbs 59.22g 20%
Sugars 11.43g 46%
Dietary Fiber 2.13g 9%
Protein 6.24g 12%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 423.53 Kcal (1773 kJ)
Calories from fat 184.99 Kcal
% Daily Value*
Total Fat 20.55g 34%
Cholesterol 25.54mg 9%
Sodium 118.97mg 5%
Potassium 191.76mg 4%
Total Carbs 55.43g 20%
Sugars 10.7g 46%
Dietary Fiber 1.99g 9%
Protein 5.84g 12%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 50.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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