White Bean and Pasta Soup Recipe

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Ingredients:

Serving

1 1/2 cups dried great northern beans
3/4 lb italian sausage, casings removed
1 large onion, chopped
1 large carrot, chopped
3 garlic cloves, minced
6 cups chicken broth
3 cups water
2 tbsp dried currants
1 tsp dried basil
1 (14 1/2 oz) can diced tomatoes, undrained
1 cup uncooked small pasta shell pasta
grated parmesan cheese

Directions:

Place beans in a Dutch oven or soup kettle; add water to cover by 2 inches. Bring to a boil; boil for 2 minutes. Remove from heat; cover and let stand for 1 hour. Drain and rinse beans beans, discarding liquid.
In the same pan, cook the sausage, onion, carrot, and garlic over medium heat until meat is no longer pink.
Add the broth, water , currants, basil and beans. Bring to a boil and reduce heat; cover and simmer for 1 1/2 - 2 hours or until the beans are tender, stirring occasionally,.
Add the tomatoes and pasta; bring to a boil Reduce heat; cover and simmer for 15 minutes or until the pasta is tender.
Serve with parmesan Cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.71 Kcal (924 kJ)
Calories from fat	83 Kcal
		% Daily Value*
Total Fat	9.22g	14%
Cholesterol	28.05mg	9%
Sodium	647.86mg	27%
Potassium	548.7mg	12%
Total Carbs	22.6g	8%
Sugars	2.34g	9%
Dietary Fiber	5.17g	21%
Protein	10.31g	21%
Vitamin C	11.8mg	20%
Vitamin A	0.1mg	2%
Iron	1.7mg	10%
Calcium	68.3mg	7%

Amount Per 100 g
Calories	81.48 Kcal (341 kJ)
Calories from fat	30.64 Kcal
		% Daily Value*
Total Fat	3.4g	14%
Cholesterol	10.36mg	9%
Sodium	239.19mg	27%
Potassium	202.58mg	12%
Total Carbs	8.34g	8%
Sugars	0.86g	9%
Dietary Fiber	1.91g	21%
Protein	3.81g	21%
Vitamin C	4.4mg	20%
Iron	0.6mg	10%
Calcium	25.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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