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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 120 min

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Ingredients

For 6 Servings

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Directions

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  • 1 Combine beans, bell pepper and onion in large bowl.
  • 2 Whisk together vinegar, parsley, oil, garlic, oregano and black pepper in small bowl.
  • 3 Pour over bean mixture; toss to coat.
  • 4 Cover; refrigerate 2 hours or overnight.
  • 5 Arrange bread slices in single layer on large nonstick baking sheet or broiler pan.
  • 6 Broil, 6 to 8 inches from heat, 30 to 45 seconds or until bread slices are lightly toasted.
  • 7 Remove; cool completely.
  • 8 Top each toasted bread slice with about 3 T. bean mixture.

Directions

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1. Combine beans, bell pepper and onion in large bowl.
2. Whisk together vinegar, parsley, oil, garlic, oregano and black pepper in small bowl.
3. Pour over bean mixture; toss to coat.
4. Cover; refrigerate 2 hours or overnight.
5. Arrange bread slices in single layer on large nonstick baking sheet or broiler pan.
6. Broil, 6 to 8 inches from heat, 30 to 45 seconds or until bread slices are lightly toasted.
7. Remove; cool completely.
8. Top each toasted bread slice with about 3 T. bean mixture.
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