Directions:
- Combine first 9 ingredients in an electric slow cooker. Cover and cook on HIGH for 1 hour. Reduce heat to LOW; cook 3 hours. Stir in rosemary and spinach; cover and cook on LOW for 10 minutes.
- Ladle soup into bowls; top each serving with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.53 Kcal (2301 kJ) | ||
| Calories from fat | 457.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.83g | 78% | |
|---|---|---|---|
| Cholesterol | 121.84mg | 41% | |
| Sodium | 218.38mg | 9% | |
| Potassium | 350.94mg | 7% | |
| Total Carbs | 8.59g | 3% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 14.67g | 29% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 2.5mg | 14% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 280.94 Kcal (1176 kJ) | ||
| Calories from fat | 233.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 78% | |
|---|---|---|---|
| Cholesterol | 62.29mg | 41% | |
| Sodium | 111.64mg | 9% | |
| Potassium | 179.41mg | 7% | |
| Total Carbs | 4.39g | 3% | |
| Sugars | 1.52g | 12% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 7.5g | 29% | |
| Vitamin C | 7.3mg | 24% | |
| Iron | 1.3mg | 14% | |
| Calcium | 38.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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