Tuscan Bean Bake Recipe

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Tuscan Bean Bake
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Ingredients:

Directions:

  1. Combine all ingredients except salt and pepper in slow cooker.
  2. Cover and cook on low until beans are done 5-6 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.39 Kcal (215 kJ)
Calories from fat 8.41 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 0.41mg 0%
Sodium 231.66mg 10%
Potassium 176.63mg 4%
Total Carbs 9.4g 3%
Sugars 2.72g 11%
Dietary Fiber 1.83g 7%
Protein 1.88g 4%
Vitamin C 18.8mg 31%
Vitamin A 0.4mg 13%
Iron 7.5mg 42%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 54.95 Kcal (230 kJ)
Calories from fat 8.99 Kcal
% Daily Value*
Total Fat 1g 1%
Cholesterol 0.44mg 0%
Sodium 247.69mg 10%
Potassium 188.85mg 4%
Total Carbs 10.05g 3%
Sugars 2.9g 11%
Dietary Fiber 1.96g 7%
Protein 2.01g 4%
Vitamin C 20.1mg 31%
Vitamin A 0.4mg 13%
Iron 8.1mg 42%
Calcium 22.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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