Directions:
- In a mixing bowl, combine milk and sugar. Beat in egg yolks, butter, vanilla and salt. Stir in cereal. Let mixture stand for 1/2 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Pour mixture into unbaked pie crust .
- Bake in preheated oven for 10 minutes. Then reduce oven temperature to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3264.08 Kcal (13666 kJ) | ||
| Calories from fat | 1113.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.67g | 190% | |
|---|---|---|---|
| Cholesterol | 513.95mg | 171% | |
| Sodium | 1745.33mg | 73% | |
| Potassium | 2364.76mg | 50% | |
| Total Carbs | 484.13g | 161% | |
| Sugars | 327.2g | 1309% | |
| Dietary Fiber | 17.34g | 69% | |
| Protein | 70.5g | 141% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.4mg | 69% | |
| Calcium | 1405.8mg | 141% | |
| Amount Per 100 g | |||
| Calories | 348.71 Kcal (1460 kJ) | ||
| Calories from fat | 118.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 190% | |
|---|---|---|---|
| Cholesterol | 54.91mg | 171% | |
| Sodium | 186.46mg | 73% | |
| Potassium | 252.63mg | 50% | |
| Total Carbs | 51.72g | 161% | |
| Sugars | 34.96g | 1309% | |
| Dietary Fiber | 1.85g | 69% | |
| Protein | 7.53g | 141% | |
| Vitamin C | 1.5mg | 23% | |
| Iron | 1.3mg | 69% | |
| Calcium | 150.2mg | 141% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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