Turtle Cake Recipe

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Turtle Cake
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Ingredients
7
Count
Nutrition
199
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees
  2. Spray 9x13-inch baking pan with cooking spray. Lightly coat with flour.
  3. Pour half of the cake mix into pan and bake for 20 minutes.
  4. Remove from oven and top with melted caramels, chocolate chips, evaporated milk and pecans. Pour remaining batter over top. Return to oven and bake 25 minutes.
  5. Cool before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.95 Kcal (833 kJ)
Calories from fat 147.91 Kcal
% Daily Value*
Total Fat 16.43g 25%
Cholesterol 2.41mg 1%
Sodium 27.45mg 1%
Potassium 96.2mg 2%
Total Carbs 15.42g 5%
Sugars 10.27g 41%
Dietary Fiber 2.11g 8%
Protein 2.22g 4%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 485.33 Kcal (2032 kJ)
Calories from fat 360.81 Kcal
% Daily Value*
Total Fat 40.09g 25%
Cholesterol 5.87mg 1%
Sodium 66.97mg 1%
Potassium 234.67mg 2%
Total Carbs 37.62g 5%
Sugars 25.06g 41%
Dietary Fiber 5.14g 8%
Protein 5.43g 4%
Vitamin C 0.7mg 1%
Iron 3.5mg 8%
Calcium 88.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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