Directions:
- Combine egg, oil and buttermilk.
- Combine dry ingredients then add wet to dry until well mixed.
- Slowly pour in hot coffee then scrape bowl and pour into 3 greased and pepper cake pans.
- Bake at 350 for 30 minutes then cool cake completely.
- Mix sugar and milk in saucepan then add butter and bring to a boil.
- Remove from heat and add chocolate chips to pan then whisk until smooth.
- If frosting is too thick or grainy add one or two teaspoons hot coffee.
- Spread 1/3 of the frosting then sprinkle 1/2 cup pecans and drizzle 1/4 cup caramel on first layer.
- Repeat for each layer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.51 Kcal (4658 kJ) | ||
| Calories from fat | 587.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.31g | 100% | |
|---|---|---|---|
| Cholesterol | 38.87mg | 13% | |
| Sodium | 753.45mg | 31% | |
| Potassium | 375.7mg | 8% | |
| Total Carbs | 138.53g | 46% | |
| Sugars | 102.86g | 411% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6mg | 33% | |
| Calcium | 118.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 390.71 Kcal (1636 kJ) | ||
| Calories from fat | 206.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 100% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 13% | |
| Sodium | 264.61mg | 31% | |
| Potassium | 131.94mg | 8% | |
| Total Carbs | 48.65g | 46% | |
| Sugars | 36.12g | 411% | |
| Dietary Fiber | 2.31g | 26% | |
| Protein | 3.24g | 18% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.1mg | 33% | |
| Calcium | 41.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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