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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This is an incredible cake that is bursting with great chocolate and caramel flavors. This is my cousin's recipe and one she makes often for her family. Enjoy Ingredients:
2 cups cake flour |
1-3/4 cups granulated sugar |
1/2 cup cocoa |
1 teaspoon salt |
1 tablespoon baking soda |
1 egg |
2/3 cup vegetable oil |
1 cup buttermilk |
1 cup hot coffee |
frosting |
6 tablespoons butter |
1/2 cup milk |
1 cup granulated sugar |
2 cups semisweet chocolate chips |
3/4 cup caramel |
1-1/2 cups toasted pecans |
Directions:
1. Combine egg, oil and buttermilk.
2. Combine dry ingredients then add wet to dry until well mixed.
3. Slowly pour in hot coffee then scrape bowl and pour into 3 greased and pepper cake pans.
4. Bake at 350 for 30 minutes then cool cake completely.
5. Mix sugar and milk in saucepan then add butter and bring to a boil.
6. Remove from heat and add chocolate chips to pan then whisk until smooth.
7. If frosting is too thick or grainy add one or two teaspoons hot coffee.
8. Spread 1/3 of the frosting then sprinkle 1/2 cup pecans and drizzle 1/4 cup caramel on first layer.
9. Repeat for each layer.
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