Turnip Soup Recipe

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Turnip Soup
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Ingredients:

Directions:

  1. First put some butter and oil in a large pan and until frothy.
  2. Now in separate pan, saute turnips until brown approx. 5 or so minutes.
  3. Then you can pour in the broth, letting boil.
  4. Reduce flame and cook, covered, for about 10 minutes.
  5. Next stir in the rice and cook, with a lid on top, over medium flame for about 15 min..
  6. Ladle and serve putting parsley and parmesan sprinkled over each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.76 Kcal (2251 kJ)
Calories from fat 182.63 Kcal
% Daily Value*
Total Fat 20.29g 31%
Cholesterol 34.22mg 11%
Sodium 690.41mg 29%
Potassium 1017.25mg 22%
Total Carbs 73.03g 24%
Sugars 4.81g 19%
Dietary Fiber 16.71g 67%
Protein 23.59g 47%
Vitamin C 59.3mg 99%
Vitamin A 0.1mg 2%
Iron 4.8mg 27%
Calcium 456.7mg 46%
Amount Per 100 g
Calories 101.25 Kcal (424 kJ)
Calories from fat 34.39 Kcal
% Daily Value*
Total Fat 3.82g 31%
Cholesterol 6.44mg 11%
Sodium 129.99mg 29%
Potassium 191.53mg 22%
Total Carbs 13.75g 24%
Sugars 0.91g 19%
Dietary Fiber 3.15g 67%
Protein 4.44g 47%
Vitamin C 11.2mg 99%
Iron 0.9mg 27%
Calcium 86mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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