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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a wonderful soup! Ingredients:
2 tbsp. of butter |
1 tbsp. of olive oil |
1 lb. of 1 in. turnips |
6 c. of vegetable or chicken stock |
1/2 c. of rice, arborio if you have it |
salt and pepper |
minced parsley |
3/4 c. of fresh grated parmesan directions |
Directions:
1. First put some butter and oil in a large pan and until frothy.
2. Now in separate pan, saute turnips until brown approx. 5 or so minutes.
3. Then you can pour in the broth, letting boil.
4. Reduce flame and cook, covered, for about 10 minutes.
5. Next stir in the rice and cook, with a lid on top, over medium flame for about 15 min..
6. Ladle and serve putting parsley and parmesan sprinkled over each serving.
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