Turnip Gratin With The Stinky Cheese |
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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Company's coming, The Holidays are here. Put this on the table and cheer. From MIchael Roberts, adapted from Fran McCullough's The Low-Carb Cookbook . I like the recipe just the way they wrote it. Read more . A gratin without guilt for the low-carber. Ingredients:
4 medium white turnips, sliced paper thin |
1 yellow onion, sliced thin |
4 tablespoons of butter, melted |
1/2 cup of heavy cream |
4 anchovy fillets, chopped fine |
1/4 teaspoon of freshly grated nutmeg |
1/4 teaspoon of pepper |
1/2 cup of crumbled roquefort or other blue cheese |
Directions:
1. Preheat the oven to 375 degrees. Toss together the turnips and onion wiht the melted butter in a 9 inch round baking dish.
2. cover with foil and bake for 30 minutes.
3. Heat the cream, anchovies, nutmeg and pepper to a low boil.
4. Cook for one minute.
5. Remove the turnips and onions from the oven and take off the foil.
6. Pour the sauce over, toss well, and sprinkle the blue cheese over the
7. dish.
8. Return the turnips to the hour, uncovered, for one hour.
9. If the top isn't golden brown, run under the broiler until it is a lovely golden toasty color.
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