Directions:
- Boil the unpeeled turnips in salted water until tender, about 30 minutes; drain, cool, peel and cut into 1/4 thick crosswise slices; pat dry with paper towels.
- Preheat oven to 375°; spread the butter on the bottom of a 9 springform pan; place 1/4 of the cheese in the pan; top with 1/3 of the turnip slices, slightly overlapping them; season with salt and freshly ground black pepper to taste.
- Lay down 2 more layers of cheese and seasoned turnips; end with the final 1/4 of cheese; place the pan on a baking sheet and bake 40 minutes or until cheese is golden brown; cool a bit before serving in wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.59 Kcal (1376 kJ) | ||
| Calories from fat | 238.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.51g | 41% | |
|---|---|---|---|
| Cholesterol | 81.23mg | 27% | |
| Sodium | 457.85mg | 19% | |
| Potassium | 201.02mg | 4% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 17.94g | 36% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.8mg | 27% | |
| Calcium | 522.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 250.54 Kcal (1049 kJ) | ||
| Calories from fat | 181.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 41% | |
|---|---|---|---|
| Cholesterol | 61.93mg | 27% | |
| Sodium | 349.1mg | 19% | |
| Potassium | 153.28mg | 4% | |
| Total Carbs | 4.05g | 2% | |
| Sugars | 2.13g | 11% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 13.68g | 36% | |
| Vitamin C | 8.1mg | 18% | |
| Vitamin A | 0.6mg | 27% | |
| Calcium | 398.6mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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