Turkish Delight Recipe

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Turkish Delight
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Ingredients
7
Count
Nutrition
447
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Put the gelatine and 2 cups sugar in a large saucepan.
  2. Add the water and the salt.
  3. Heat and stir until sugar and gelatine are dissolved.
  4. Simmer 20 minutes, stirring occasionally.
  5. Remove from heat and stir in the frozen orange juice concentrate.
  6. Chill, sitrring occasionally, until slightly thickened.
  7. Stir in the finely chopped nuts.
  8. Rinse an 8-inch square pan with cold water.
  9. Turn mixture into the pan and chill until firm.
  10. Unmold on a board dusted with powdered sugar.
  11. Cut candy into squares and roll it in additional powdered sugar.
  12. Store candy in refrigerator in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.06 Kcal (1872 kJ)
Calories from fat 137.7 Kcal
% Daily Value*
Total Fat 15.3g 24%
Sodium 53mg 2%
Potassium 295.18mg 6%
Total Carbs 78.59g 26%
Sugars 76.32g 305%
Dietary Fiber 1.14g 5%
Protein 3.62g 7%
Vitamin C 32.9mg 55%
Iron 1.4mg 8%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 293.22 Kcal (1228 kJ)
Calories from fat 90.32 Kcal
% Daily Value*
Total Fat 10.04g 24%
Sodium 34.76mg 2%
Potassium 193.61mg 6%
Total Carbs 51.54g 26%
Sugars 50.06g 305%
Dietary Fiber 0.75g 5%
Protein 2.38g 7%
Vitamin C 21.6mg 55%
Iron 0.9mg 8%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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